AirFried Gnocchi

Crispy on the outside, soft and chewy on the inside, air-fried gnocchi served on top of dressed tomatoes. The texture gnocchi get when air fried is amazing and quite additive.

Air-Fried Gnocchi Ingredients

• 3 cups grape tomatoes, halved

• cup olive oil

• 1 teaspoon minced fresh oregano

• teaspoon minced garlic

• salt and freshly ground black pepper to taste

• 1 (16 ounce) package packaged gnocchi

• 4 tablespoons unsalted butter

• 3 tablespoons grated Parmesan cheese

• 1 tablespoon chopped fresh parsley

How to Make Air-Fried Gnocchi

1. Place tomatoes, olive oil, oregano, garlic, salt, and pepper in a large bowl; stir until evenly combined.

2. Bring a large pot of water to a boil. Add gnocchi and boil until they float, about 3 minutes. Drain in a colander and shake to remove excess water.

3. Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturers instructions.

4. Melt butter in a large microwave-safe bowl. Stir in Parmesan cheese. Add drained gnocchi and toss until evenly coated. Transfer gnocchi to the air fryer basket. Air fry for a total of 12 minutes, shaking the basket every 3 minutes.

5. Divide reserved tomato mixture between serving bowls and top with fried gnocchi. Garnish with chopped parsley.

Air-Fried Gnocchi Nutritions

• Calories: 424 calories

• Carbohydrate: 25.6 g

• Cholesterol: 55.1 mg

• Fat: 34.4 g

• Fiber: 2.3 g

• Protein: 5.4 g

• SaturatedFat: 14.7 g

• ServingSize:

• Sodium: 193.8 mg

• Sugar: 0.1 g

• TransFat:

• UnsaturatedFat: