Rhubarb Cream Pie Martini

Creamy, slightly tangy, and sweet--all the delicious flavors of rhubarb cream pie are packed into this martini Perfect as an after-dinner drink or any time youre craving a little something sweet. This will make enough crumb mixture to rim 6 to 8 drinks.

Rhubarb Cream Pie Martini Ingredients

• cup graham cracker crumbs

• 1 tablespoon brown sugar

• 1 cup crushed ice

• 2 fluid ounces rhubarb simple syrup

• 1? fluid ounces vodka

• 1? fluid ounces half-and-half

How to Make Rhubarb Cream Pie Martini

1. Combine graham cracker crumbs and brown sugar in a small bowl. Wet the rim of a martini glass with water and drip into the crumb mixture to coat.

2. Place ice, rhubarb simple syrup, vodka, and half-and-half in a cocktail shaker; cover and shake vigorously until outside of shaker is very cold, about 20 seconds. Strain into the martini glass and serve immediately.

Rhubarb Cream Pie Martini Nutritions

• Calories: 439.6 calories

• Carbohydrate: 68.9 g

• Cholesterol: 16.8 mg

• Fat: 7.3 g

• Fiber: 0.6 g

• Protein: 2.8 g

• SaturatedFat: 3.6 g

• ServingSize:

• Sodium: 158.1 mg

• Sugar: 19.8 g

• TransFat:

• UnsaturatedFat: