Peanut Butter Granola from PAM®

A classic chunky granola with a hint of peanut butter. Delicious on its own, in a bowl with milk, or tossed into yogurt or a trail mix.

Peanut Butter Granola From PAM® Ingredients

• PAM Original No-Stick Cooking Spray

• ? cup Peter Pan Creamy Peanut Butter

• ? cup Pure Wesson Canola Oil

• cup honey

• 4 cups quick-cooking rolled oats, divided

• cup firmly packed brown sugar

• teaspoon salt

How to Make Peanut Butter Granola From PAM®

1. Preheat oven to 300 degrees F. Spray large baking sheet with cooking spray; set aside.

2. Combine peanut butter, oil and honey in small saucepan. Heat on low until smooth and pourable. Meanwhile, process 1 cup of oats in blender or food processor until finely ground. Combine ground oats with remaining oats, sugar and salt in large bowl. Pour warm peanut butter mixture over oat mixture and stir well. Pour onto prepared baking sheet.

3. Bake 30 minutes, stirring every 10 minutes. Let cool 10 minutes, break into chunks and allow to cool completely on baking sheet. Store in airtight container at room temperature for up to 7 days.

Peanut Butter Granola From PAM® Nutritions

• Calories: 254.2 calories

• Carbohydrate: 34.4 g

• Cholesterol:

• Fat: 11.8 g

• Fiber: 3.2 g

• Protein: 5.1 g

• SaturatedFat: 1.5 g

• ServingSize:

• Sodium: 84 mg

• Sugar: 15.6 g

• TransFat:

• UnsaturatedFat:

Peanut Butter Granola From PAM® Reviews

• Amazing recipe Family loved it and was super easy. Wouldnt change a thing. Made the perfect amount for four people.

• This is a simple delicious recipe. Some granola recipes call for multiple ingredients and arent worth the extra cost or effort. This is great I doubled the batch and added dried fruit after it cooled. Its a keeper recipe.

• Very good & easy to make with ingredients on hand. Added cinnamon to 1 batch & dried cranberries to another. I didnt get the clumps of granola usually seen in store bought-more of a cereal like consistency. Yummy, nonetheless