Mixed Salad with Mango Dressing

I love the fruity taste of the mango dressing against the tanginess of the white onion in this salad. Best with grilled meat and fish.

Mixed Salad With Mango Dressing Ingredients

• head lettuce, cut into bite-size pieces

• 1 medium green bell pepper, sliced

• 1 medium tomato, sliced and seeded

• 1 small white onion, sliced

• 1 ripe mango, peeled and pitted

• cup water

• ? cup extra-virgin olive oil

• cup freshly squeezed lemon juice

• 2 slices white onion, or to taste

• 2 tablespoons honey

• 2 teaspoons chopped fresh basil

• salt and ground black pepper to taste

How to Make Mixed Salad With Mango Dressing

1. Mix lettuce, bell pepper, tomato, and onion together in a bowl. Set salad aside.

2. Combine mango, water, oil, lemon juice, onion slices, honey, basil, salt, and pepper for dressing in an electric blender; blend until smooth.

3. Add some of the dressing to the salad to moisten. Serve with remaining dressing on the side; add according to preference.

Mixed Salad With Mango Dressing Nutritions

• Calories: 268.2 calories

• Carbohydrate: 25.7 g

• Cholesterol:

• Fat: 19 g

• Fiber: 3.1 g

• Protein: 1.8 g

• SaturatedFat: 2.7 g

• ServingSize:

• Sodium: 51.4 mg

• Sugar: 20.5 g

• TransFat:

• UnsaturatedFat: